Gut Loving Recipe: Upside down California Walnut Granola froyo cheesecake

Serves 1

Prep: 15 mins

Ingredients:

California Walnut Rollagranola

Live Greek yogurt/ live non-dairy alternative

Smooth nut butter

Optional toppings: chocolate sauce & dark choc shavings

Method:

Layer thick yogurt into a ramekin or small glass & pop in the freezer for 10 mins.

While that’s freezing, mix a handful granola with 1 heaped tsp nut butter to bind (crush any big clusters with the back of a clean spoon before adding the nut butter).

Grab your froyo & run a butter knife around the edge to tease away from the sides.

Add a layer of nut butter & then layer your granola, pressing in tight.

Pop back in the freezer & remove 2 mins before serving.

Flip over onto a plate & dig in to that epic crunch... or fancy the traditional way? Drizzle choc sauce & shavings of dark choc & dig in straight from the ramekin/dish.

Recipe by Lauren Harber, find her on insta @laurensgutsylife.