Gut Loving Recipe - Fibre pancakes
Serves 2
Required: Nutribullet/blender
Ingredients
1-2tsp coconut oil for frying
140g plain flour (gluten free works!)
2 tbsp linseeds
1 tsp baking powder
1 tsp cinnamon
1 banana
240ml oat milk (or alternative)
An egg
Toppings
Maple syrup
Fruit - blueberries are great
Yoghurt
Method
1. Heat a pan with the coconut oil
2. Blend all the pancake ingredients until smooth
3. Pour even amounts of pancake mixture. Top tip: use half a ladle as guide
4. Flip your pancakes after 2-3 minutes and continue to cook for a further two minutes until slightly bronzed on both sides
5. Serve with your favourite toppings